Dyan Wigati, Wulan Kartika Sari, Rika Sebtiana Kristantri. UJI AKTIVITAS ANTIBAKTERI YOGHURT SUSU SAPI DAN UHT TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus . JFSI [Internet]. 2019Dec.10 [cited 2025Sep.3];2(2):9-12. Available from: https://openjournal.stifera.ac.id/index.php/jfsi/article/view/23